Concepts of Food and Gender Norms

Concepts of ali handst and Gender Norms intellectual nourishment and Society in a Global backgroundHow does forage play a role in shaping sexuality norms, grammatical sex roles, and a sense of maleness and femininity?For us to teach the position feed plays in shaping sex activityed norms and roles we must first interpret that although aliment for thought is universal its meaning differs culturally and socially. This essay pass on purport to explore the role of food in reinforcing sex stereo images and inequality with a focus on sum. There has been increasing discussion on the disal embarrassed effects of food on worldly concernpower and wo hands, with an emphasis on how affectionateness became a way of identifying a service gays masculinity thereby expectations be held and men encouraged to go along with this constructed image which has led to an increase in body builders. Along with a adult femalehoods femininity as something which a man shouldnt aspire to. Furthermore, head tone at plaza in a historic context which has ultimately been socially cr flowed through socialization and the media. Finally, well discuss how these inequalities go for led to a womans role as the woman of the house who cooks and the man who goes to hunt and gather the food, which isnt perpetually the case.The stone age man image that is associated with a manly man suggests men have perpetually administern pleasure in consume nerve centre and by pickings away the aggregate a mans masculinity apprize be questioned (Walansky 2016). This suggests that the linkup of men and nubble is a belief that has always had an accurate correlation, utilize the example of chimpanzees, the viriles hunt for the family because it is a dangerous activity (Walansky 2016). If the male dies, other provider rouse be found, if the woman dies hunting, the future of the family is in chance (Walansky 2016). This is a prime example of the gender role assumption that wome n function at home with the family. This intellect is reinforced by Rothgerber (2013) who goes to assert that sum of money consumption by males is a judge of patriarchy due to the link of essence eating with manhood.We be beginning to go out the historical mark sum has left when discussing males as powerful and strong. In the time of war, British soldiers were encouraged to eat snapper and the military advertised that it gave them enough effectuality to defeat their opponents who opted for vegetable based diets (Rothgerber 2013). This shows how the nucleus versus vegetable diet arguing create early on and that the link with marrow and masculinity is formed because its a reinforcement of male power and yields the regulation of female meekness which is a reoccurring objective (Rothgerber 2013).Having discussed the historical ideals formed we in like manner need to take into consideration how socialisation plays a part in reinforcing gender norms. Rothgerber (2013) uph olds the idea that males ar unware of the power meat has in influencing their ideas of masculinity and that through meat eating they imitate the gender ideologies they have grown up sightedness which is meat eating as an essential part of being a manly man. Nash and Phillipov (2014) support this by alter the nonion that food is a means of constructing individual identities which helps men consider what it means to be or act like a man. This is reinforced by men and women in the house hold along with meat eating fathers who provide the food and mothers who play their gendered assigned role which requires them to do the cooking thereby strengthening the gender division of labour (Sobal 2005).Shah (2010) questions whether gender socialisation alone has elicit the food we eat or if other factors play a part. For instance, evolution as an explanation for food patterns proposes that due to the link with men as hunters and needing meat to build muscle this rationalises gender driven eating (Shah 2010). This see to it is criticised with that of Wiseman (2010) who explains that although men pull towards protein based food for example meat this is not down to evolution, rather socialisation at a young age. Suggesting that piddling boys when growing up are urged to have a big appetite for food (Wiseman 2010). We cant simply maintain that women purposely choose salads and coffee whereas men pick meat and savoury food (Kumar 2015). We need to opinion past the original gender ideals and focus on how these gendered expectations have influenced sectionalization status and gender dynamics.If we discuss class in relation to meat and masculinity, we begin to understand that for some men meat is a figure of wealth and economic superiority (Walansky 2016). Adams (2010) supports that those with affluent wealth have always eaten meat, particularly in Europe when having large repasts with various meats whereas those less heaven-sent had a diet of carbohydrates. When di scussing class in relation to food we can also incorporate gender (Adams 2010). For instance, southward class women ate second class food such as vegetables and fruits rather than meat, suggesting dietetical habits go for not only to class power but also gender dynamics when combined (Adams 2010). This can also be seen with those in poverty, when meat is limited the wives go without and save it for their husbands whereas Upper class males and females have diets with the comparable food (Adams 2010). Using a quote from Bourdieu (197979) The style of meal that raft like to offer is no doubt a very nifty indicator of the image they wish to give or avoid tolerant to others. This suggests that a mans meal portion is used as an indicator of wealth which implies power and therefore a reinforcement of masculinity (Calvert 2014).This reinforcement of masculinity through toughness and aggression is seen through this idea that because of male entitlement women are expected to make men t he centre point when playing the get on housewife. This links in with food because women are expected to fulfil the dietary expectations of men and if they fail it could lead to the male being angry and performing out violently (Parkin 2006). This implies that a mans aggression and domestic abuse should be linked to the lack of fulfilment in the food they eat which results in the oppression of women. Adams (2010) explores men who assault women and defend themselves by implying that the lack of meat in their diet reflects their behaviour and that only real men eat meat, ultimately another excuse for their controlling behaviour. Additionally, women are presented like a piece of meat in ads and consistently sexualised thereby steering women into their gender roles resulting in unfair treatment and sustaining the idea of patriarchy and how a male is expected to behave towards them (Johnson 2013).Another way in which food recreates masculinity and femininity is through expectations. cu stody who dont eat meat are place as being less masculine compared to those who do (Redhead 2015). In addition, men who dont eat meat due to physical complications will still be deemed less masculine unless he is doing it because of his love for animals (Redhead 2015). This leads us to consider freedom as a factor of mens decision making, the choice a man makes to not adhere to western societies dictations about what food he should or shouldnt eat is a way for him to assert his independent to authorities (Sobal 2005). Moreover, this is do by choosing certain foods to eat that confirms their gender for example, meat as a way of maintaining authority through being rebellious and showcasing meat eating as masculine (Sobal 2005). This situation is then presented to women as the fixers who should control the characteristics of the males in the household by changing their masculine behaviour when ultimately the enigma isnt for the woman to fix but is used as another mode of enforcing the gender roles (Sobal 2005).Calvert (2014) holds that meat is used as a way for males to attest their hegemonic masculinity. Hegemonic masculinity has been defined It embodied the currently close to honoured way of being a man, it required all other men to position themselves in relation to it, and it ideologically legitimated the global subordination of women to men (Connell and Messerschmidt 2005832). In regards to meat eating being practiced, it has allowed men to continue their oppressive and gendered behaviour and presents meat eating as a privilege which is internalized by men who see it as a way of asserting their supremacy e surplusly when whatsoever other diet a man maintains is mocked (Calvert 2014).This leads us to discuss how men and women do gender and to identify where the association of with males and high fat diets and women with low fat food originated (Ruby and Heine 2011). Women are associated with light food such as salads in the hope for them to maintain a low weight crimson men are associated with fried food such as burgers (Epstein 2014). brush off these assumptions be blamed on cultural standards whereby the belief is because men are imagined to be these big and strong characters they need to eat more food to gain energy? (Epstein 2014). Thus, we witness an unequal and patriarchal society where a man who eats as much as he wants even in competition is praised and seen as a champion whereas a woman performs the same behaviour and is considered unfeminine and unpleasant which is where the double standard lies (Epstein 2014). The virtue is as individuals we all have a different relationship with food and it is not solely based on gender (Epstein 2014).When discussing a mans masculinity in regards to food there is a focus on the womanish man who is either a vegetarian or vegan. A vegetarian man is referred to as a wimp and not macho compared to meat eaters and this view is not only held by women but non-meat eaters (Maier 2013). manpower who refrain from eating meat is them announcing they are not masculine whilst the men who sit at their desks and gestate for the chance to demonstrate their masculinity by eating big portions of meat are praised for reflecting their masculine identity (Adams 2010). The term vegetable recreates the gender norms in society, it is deemed passive which is a term associated with women particularly housewives who are submissive (Adams 2010). Rothgerber (2013) claims gender is a great influence on how others view vegetarianism, in Union America for example men believe a proper meal always includes meat. This is affirmed in the media for example mens health magazine which say Vegetables are for girls. If your instincts tell you following a vegetarian diet isnt manly, youre right (Rothgerber 2013363).Finally, we look at how socially constructed gender stereotypes are reflected in the media and its implications. Adverts and magazines associate gender with dietary choices, when se arching men eating and women eating separately on the internet the images which surface are of men eating meat and women salads (Elsenberg 2016). This can also be seen in adverts where women are presented as happily choosing to have healthy food which is a cultural stereotype society has created of what men and women should enjoy eating as a way of defining their masculinity and femininity (Castillo 2013). While women are presented enjoying their salads, men are shown to be approach with burgers and fried food (Bendix 2015). Societies gender norms which are played in ads tending the association of women only enjoying meals with fewer calories rather than a focus on taste as they do for men (Rickett 2014).Rothgerber (2013) suggests that men magazines for example Mens health focus on the enforcement of meat eating to maintain masculinity and being a meat eater as a characteristic of being a strong man. This combined with the idea of you are what you eat creates a fear for men that eating vegetables makes you more like a woman and not masculine (Adams 2010). This leads to them being preoccupied with their body image, that their focus shifts to fast as the solution to better understanding their body image and its strong to steer away from this idea when the magazines are filled with muscly men (Parasecoli 2005). This leads to interdict health outcomes such as heart disease which is common with men who overeat meat suggesting that although mens gender role expect them to consume meat to portray this manly and patriarchal image it can be a cause of their demise (Maier 2013).In conclusion, we can affirm that Food is a big contributor to the creation of gender meanings and stereotypes. Although there are historical elements connected to men and meat consumption, it is reinforced in the household by housewives encouraging the idea that meat should be in every mans meal. This is also encouraged through socialisation and affirmed through society in the media. We ca n also understand that meat is not the only food with a gendered meaning. In addition, we establish where the association with women and healthy food originated from, mainly from a womans lack of economic prestige and within the gendered tradition in the house. Ultimately, we need to be more aware of the long-term consequences associated with gender stereotyping and doing gender, it will begin to have long term effects on the type of food men start to supplement for natural protein to achieve the most desirable body which has been culturally constructed.BibliographyAdams, C. (2010). The Sexual Politics of pump (20th anniversary Edition). 1st ed. New York Bloomsbury Publishing, pp.47-64.Bourdieu, P. (1979) Distinction A Social Critique of the legal opinion of Taste, Translated from French by Richard Nice, London RoutledgeBendix, A. (2015). 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